Functional and Bioactive Components from Mackerel (Scomber scombrus) and Blue Whiting (Micromesistius poutassou) Processing Waste

descriptionPublicationkeyboard_double_arrow_right Other literature type , Doctoral thesis 01 Jan 2010 Ireland English Publisher:Technological University DublinPublicly funded

Authors: Khiari, Zied;

doi: 10.21427/d7fk50

Functional and Bioactive Components from Mackerel (Scomber scombrus) and Blue Whiting (Micromesistius poutassou) Processing Waste

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Abstract

________________________________________________________ i DECLARATION _____________________________________________________ ii ACKNOWLEDGEMENTS ___________________________________________ iv List of Abbreviations __________________________________________________ v Table of

Country

Ireland

Related Organizations

Technological University Dublin
Ireland

Keywords

570, food processing, 610, mackerel, blue whiting, processing waste, Food Science

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