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HEAT TRANSFER DURING SUBCOOLED BOILING

Authors: George Leppert;

HEAT TRANSFER DURING SUBCOOLED BOILING

Abstract

Abstract : (1) Average heat transfer coefficients on a uniformly heated cylinder. Experimental data were presented for a Reynolds number range from 40 to 100,000 and for Prandtl numbers from 1 to 300. The effects of temperature differences large enough to produce significant changes in viscosity across the boundary layer were correlated in terms of a viscosity ratio. (2) Local heat transfer coefficients on a uniformly heated cylinder. Analysis of the heat transfer in the laminar boundary layer using integral methods was compared with original experimental measurements of the local heat transfer coefficients around a cylinder. (3) Critical heat flux for nearly saturated water flowing normal to a cylinder. Visual and photographic observations were used to construct a physical model of transition from nucleate to film boiling. (4) Critical heat flux for subcooled water flowing normal to a cylinder. The maximum flux which can be accommodated in subcooled nucleate boiling varies directly with the velocity and subcooling and inversely with a fractional power of the heater diameter.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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