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Preservation of Foods by Irradiation

Authors: Samuel A. Goldblith; Bernard E. Proctor;

Preservation of Foods by Irradiation

Abstract

we should like to tell you something of the relatively brief history of this fascinating subject as well as the present-day status and problems in the field, particularly as they apply to the various aspects of public health and environmental sanitation. About sixty years ago, Roentgen 13 discovered x-rays and Becquerel 1 discovered radioactivity. Within the next decade pioneer investigators in fundamental and applied bacteriology had begun to experiment with this new form of energy and soon observed its bactericidal properties. However, it was not until World War II, or shortly thereafter, that reserch was initiated in earnest in an attempt to ascertain whether practical utilization could be made of the bactericidal, fungicidal, and chemical properties of these radiations. During World War II developments in the field of particle accelerators made available, for the first time, large quantities of ionizing radiations and reopened research in the general area of food and drug sterilization. Special emphasis

Keywords

Radiation, Food, Food Preservation, Preservation, Biological

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    citations
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    8
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Top 10%
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Top 10%
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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
8
Average
Top 10%
Top 10%
bronze
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