Turmeric Curcuminoid Polyphenolics as Antioxidant and Anticarcinogenic Agents

descriptionPublicationkeyboard_double_arrow_right Article , Other literature type 15 Dec 2015Publisher:Natural Science and DiscoveryJournal:Natural Science and Discovery, volume 1, page 56 (eissn: 2149-6307,

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Authors: TOKUSOGLU, Ozlem; SİMSEK, Alkan; PARVİZİ, Murtaza; EYMEN, Dilvin;

doi: 10.20863/nsd.50644

Turmeric Curcuminoid Polyphenolics as Antioxidant and Anticarcinogenic Agents

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Abstract

In this review content, it has been described the botanical and the chemical properties of turmeric ( Curcuma longa ), and its curcuminoid polyphenolic structures and antioxidant and anticarcinogenic influences on various cell proliferation and apoptosis. Besides it was emphasized the innovative anticarcinogen complex as boron-curcumin, and the safety evaluation with turmeric curcumin and the dose and toxicity in consuming for animals and human

Related Organizations

American Society of Andrology
United States
Celal Bayar University
Turkey

Keywords

Food Engineering, Turmeric;Curcuma longa;Antioxidant;Anticarcinogen, Turmeric;Curcuma longa;Antioxidan;Anticarcinogenic, Gıda Mühendisliği

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