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Разработка стратегии бенчмаркинга для повышения лояльности клиентов (на примере ресторана «Пряности&Радости» Ñ Ð¾Ð»Ð´Ð¸Ð½Ð³Ð° «Ginza Project»)

выпускная квалификационная работа бакалавра

Разработка стратегии бенчмаркинга для повышения лояльности клиентов (на примере ресторана «Пряности&Радости» Ñ Ð¾Ð»Ð´Ð¸Ð½Ð³Ð° «Ginza Project»)

Abstract

Целью данной работы является анализ и разработка стратегии бенчмаркинга для повышения лояльности клиентов ресторана «Пряности&Радости». Основными задачами, которые были решены в ходе данной работы, являлись: - анализ стратегии «Пряности&Радости», идейной политики сети ресторанов под знаком «Ginza Project» посредством инструментов и методов стратегического анализа; - изучение конъюнктуры рынка общественного питания и особенностей поведения потребителей; - исследование финансовой отчетности компании, особенностей маркетинговых микро- и макросреды и проведение конкурентного анализа; - анализ лучших практик внедрения маркетинга взаимоотношений для повышения лояльности клиентов; - разработка рекомендаций по внедрению стратегий бенчмаркинга; - оценка эффективности предложенных мероприятий и формулировка выводов. Актуальность темы обусловлена необходимостью компаний в реализации стратегии бенчмаркинга, постоянном самосовершенствовании и внедрении инноваций, основанных на изменяющихся предпочтениях целевой аудитории и изменчивости внешней среды предприятия. Источниками информации выступили данные отечественной и зарубежной научно-исследовательской литературы, официальных Интернет-ресурсов и аналитических агентств. Предложена система разработки стратегии бенчмаркинга, которая может быть адаптирована к различным предприятиям согласно их особенностям и политике.

The purpose of this work is to analyze and develop a benchmarking strategy to increase customer loyalty of the «Pryanosti&Radosti» restaurant. The main tasks that were solved in the course of this work were: ⁃ analysis of the Spice & Joy strategy, the ideological policy of the Ginza Project restaurant chain through tools and methods of strategic analysis; ⁃ study of the conjuncture of the catering market and the peculiarities of consumer behavior; ⁃ research of the companys financial statements, features of marketing micro- and macro-environments and conducting competitive analysis; ⁃ analysis of the best practices of implementing relationship marketing to increase customer loyalty; ⁃ development of recommendations for the implementation of benchmarking strategies; ⁃ evaluation of the effectiveness of the proposed measures and formulation of conclusions. The relevance of the topic is due to the need for companies to implement a benchmarking strategy, constant self-improvement and the introduction of innovations based on the changing preferences of the target audience and the variability of the external environment of the enterprise. The sources of information were data from domestic and foreign research literature, official Internet resources and analytical agencies. A system of benchmarking strategy development is proposed, which can be adapted to various enterprises according to their peculiarities and policies.

Keywords

catering market, horeca, customers custom path, Ñ Ð¾Ñ€ÐµÐºÐ°, бенчмаркинг, маркетинг взаимоотношений, система лояльности клиентов, адвокация бренду, relationship marketing, пользовательский путь клиента, customer loyalty system, рынок общественного питания, benchmarking, brand advocacy

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
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