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Был проанализирован рынок Ñферы HoReCa в РоÑÑии и Санкт-Петербурге, проведен анализ маркетинговой микроÑреды, анализ макроÑреды, определены ключевые тенденции его развитиÑ. Разработаны рекомендации и мероприÑÑ‚Ð¸Ñ Ð´Ð»Ñ Ð¾Ñ‚ÐµÐ»Ñ Ð°Ð¿Ð°Ñ€Ñ‚Ð°Ð¼ÐµÐ½Ñ‚Ð½Ð¾Ð³Ð¾ типа, а также оценена их ÑкономичеÑÐºÐ°Ñ ÑффективноÑть.
The market of the HoReCa sphere in Russia and St. Petersburg was analyzed, the analysis of the marketing microenvironment, the analsis of the macroenvironment, and the key trends of its development were determined. Recommendations and activities for an apartment hotel have been developed, and their economic efficiency has been evaluated.
horeca, analysis of the micro environment of the enterprise, анализ ÑÑнка ÑÑеÑÑ horeca, analysis of the marketing macro environment of the enterprise, estimation of the effectiveness of the hotel business, анализ микÑоÑÑÐµÐ´Ñ Ð¿ÑедпÑиÑÑиÑ, оÑенка ÑÑÑекÑивноÑÑи оÑелÑного бизнеÑа, ÑазÑабоÑка ÑекомендаÑий Ð´Ð»Ñ Ð¾ÑелÑ, development of recommendations for the hotel, анализ маÑкеÑинговой макÑоÑÑÐµÐ´Ñ Ð¿ÑедпÑиÑÑиÑ, analysis of the market of the sphere of horeca
horeca, analysis of the micro environment of the enterprise, анализ ÑÑнка ÑÑеÑÑ horeca, analysis of the marketing macro environment of the enterprise, estimation of the effectiveness of the hotel business, анализ микÑоÑÑÐµÐ´Ñ Ð¿ÑедпÑиÑÑиÑ, оÑенка ÑÑÑекÑивноÑÑи оÑелÑного бизнеÑа, ÑазÑабоÑка ÑекомендаÑий Ð´Ð»Ñ Ð¾ÑелÑ, development of recommendations for the hotel, анализ маÑкеÑинговой макÑоÑÑÐµÐ´Ñ Ð¿ÑедпÑиÑÑиÑ, analysis of the market of the sphere of horeca
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