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Формирование ассортимента и товароведная оценка качества ÑÐ¾Ð»ÐµÐ½Ñ‹Ñ Ð¾Ð³ÑƒÑ€Ñ†Ð¾Ð²

выпускная квалификационная работа бакалавра
descriptionPublicationkeyboard_double_arrow_right Other literature type 01 Jan 2018 Russian Publisher:Санкт-Петербургский политехнический университет Петра Великого

doi: 10.18720/spbpu/2/v18-816

Формирование ассортимента и товароведная оценка качества ÑÐ¾Ð»ÐµÐ½Ñ‹Ñ Ð¾Ð³ÑƒÑ€Ñ†Ð¾Ð²

Abstract

Объекты исследования – соленые огурцы разных торговых марок. Целью выпускной квалификационной работы является сравни-тельная товароведная оценка качества соленых огурцов, реализуемых в розничной торговле г. Санкт-Петербурга. В товароведном разделе рассмотрена товароведная характеристика, пищевая ценность и ассортимент, технология производства, требования к качеству соленых огурцов, проанализирован современный рынок соленой овощной продукции и тенденции его развития.

Keywords

товароведная оценка, огурцы, соленые огурцы, розничная торговля

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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