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Формирование качества и сравнительная товароведная оценка качества спредов и ÑÐ»Ð¸Ð²Ð¾Ñ‡Ð½Ñ‹Ñ Ð¼Ð°ÑÐµÐ»

выпускная квалификационная работа бакалавра
descriptionPublicationkeyboard_double_arrow_right Other literature type 01 Jan 2018 Russian Publisher:Санкт-Петербургский политехнический университет Петра Великого

doi: 10.18720/spbpu/2/v18-779

Формирование качества и сравнительная товароведная оценка качества спредов и ÑÐ»Ð¸Ð²Ð¾Ñ‡Ð½Ñ‹Ñ Ð¼Ð°ÑÐµÐ»

Abstract

Целью выпускной квалификационной работы явилась сравнительная товароведная характеристика и экспертиза сливочного масла, спредов и растительно–сливочного масла, которое в сегодняшних реалиях позиционируется как специализированный пищевой продукт для диетического профилактического питания. Образцами исследования были выбрана продукция различных производителей, реализуемые в розничной торговой сети г. Санкт–Петербурга.

Keywords

спреды, масла, сливочное масло, товароведная Ñ Ð°Ñ€Ð°ÐºÑ‚ÐµÑ€Ð¸ÑÑ‚Ð¸ÐºÐ°

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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