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Разработка рецептур и Ñ‚ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ приготовления заварного теста и изделий из него на основе Ð±ÐµÐ·Ð³Ð»ÑŽÑ‚ÐµÐ½Ð¾Ð²Ñ‹Ñ Ð²Ð¸Ð´Ð¾Ð² муки

магистерская диссертация
descriptionPublicationkeyboard_double_arrow_right Other literature type 01 Jan 2017 Russian Publisher:Санкт-Петербургский политехнический университет Петра Великого

doi: 10.18720/spbpu/2/v18-604

Разработка рецептур и Ñ‚ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ приготовления заварного теста и изделий из него на основе Ð±ÐµÐ·Ð³Ð»ÑŽÑ‚ÐµÐ½Ð¾Ð²Ñ‹Ñ Ð²Ð¸Ð´Ð¾Ð² муки

Abstract

Дан обзор литературы по предложенной теме, приведены данные по Ñ Ð¸Ð¼Ð¸Ñ‡ÐµÑÐºÐ¾Ð¼Ñƒ составу Ð±ÐµÐ·Ð³Ð»ÑŽÑ‚ÐµÐ½Ð¾Ð²Ñ‹Ñ Ð²Ð¸Ð´Ð¾Ð² муки, рассмотрена роль Ð¾ÑÐ½Ð¾Ð²Ð½Ñ‹Ñ Ð¸Ð½Ð³Ñ€ÐµÐ´Ð¸ÐµÐ½Ñ‚Ð¾Ð² рецептуры, в том числе возможность использования гидроколлоидов. Проведён анализ Ñ‚ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ приготовления заварного теста. Представлены основные особенности питания при целиакии. Описаны объекты и методы исследования теста и Ð¼ÑƒÑ‡Ð½Ñ‹Ñ Ð·Ð°Ð²Ð°Ñ€Ð½Ñ‹Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ из Ð±ÐµÐ·Ð³Ð»ÑŽÑ‚ÐµÐ½Ð¾Ð²Ñ‹Ñ Ð²Ð¸Ð´Ð¾Ð² муки. Представлены результаты Ð¿Ñ€Ð¾Ð²ÐµÐ´ÐµÐ½Ð½Ñ‹Ñ Ð¸ÑÑÐ»ÐµÐ´Ð¾Ð²Ð°Ð½Ð¸Ð¹. Приведены данные по влажности теста и Ð³Ð¾Ñ‚Ð¾Ð²Ñ‹Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹, структурно-Ð¼ÐµÑ Ð°Ð½Ð¸Ñ‡ÐµÑÐºÐ¸Ð¼ и микроскопическим исследованиям заварного теста. Получены результаты по намокаемости Ð³Ð¾Ñ‚Ð¾Ð²Ñ‹Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ и объёму Ð¸Ñ Ð¿Ð¾Ð»Ð¾ÑÑ‚Ð¸, представлены органолептические профили Ð³Ð¾Ñ‚Ð¾Ð²Ñ‹Ñ Ð¿Ð¾Ð»ÑƒÑ„Ð°Ð±Ñ€Ð¸ÐºÐ°Ñ‚Ð¾Ð². Представлены экономические расчеты, которые показали, что стоимость Ð·Ð°Ð²Ð°Ñ€Ð½Ñ‹Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ не будет превышать стоимость Ð°Ð½Ð°Ð»Ð¾Ð³Ð¸Ñ‡Ð½Ñ‹Ñ Ð¸Ð·Ð´ÐµÐ»Ð¸Ð¹ на пшеничной муке.

Keywords

заварное тесто, безглютеновая мука, мучные полуфабрикаты, целиакия

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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