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Ð’ учебном поÑобии раÑÑмотрена клаÑÑÐ¸Ñ„Ð¸ÐºÐ°Ñ†Ð¸Ñ Ð¿Ñ€Ð¾Ð¼Ñ‹Ñловых рыб, аÑÑортимент и Ñ‚Ñ€ÐµÐ±Ð¾Ð²Ð°Ð½Ð¸Ñ Ðº качеÑтву живой, охлажденной, мороженой, Ñоленой, копченой, вÑленой рыбы, конÑервов, преÑервов, икры, кулинарных изделий и нерыбных объектов промыÑла. РаÑÑмотрено и утверждено на заÑедании кафедры ÑкÑпертизы потребительÑких товаров 15 Ñ„ÐµÐ²Ñ€Ð°Ð»Ñ 2007 года. Учебное поÑобие предназначено Ð´Ð»Ñ Ñтудентов вÑех форм Ð¾Ð±ÑƒÑ‡ÐµÐ½Ð¸Ñ Ð¿Ð¾ ÑпециальноÑти 08.04.01.
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citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |