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Пищевые и биологически активные добавки

учебное пособие
descriptionPublicationkeyboard_double_arrow_right Other literature type 01 Jan 2014 Russian Publisher:СПбГТЭУ

doi: 10.18720/spbpu/2/si21-693

Пищевые и биологически активные добавки

Abstract

В пособие включены сведения о классификации, технологических свойствах, критериях безопасности пищевых добавок и вспомогательных материалов, а также об основных нормативных документах, регламентирующих применение пищевых добавок. Рассмотрены механизмы действия пищевых добавок при их использовании для защиты пищевых продуктов от микробной и окислительной порчи, улучшения текстуры и органолептических характеристик продуктов питания, производства новых видов продукции диетического и лечебно-профилактического назначения. Даны рекомендации по использованию пищевых добавок в производстве кулинарной продукции и родственных пищевых технологиях. Приведена классификация биологически активных добавок (БАД) и кратко освещена их роль при организации функционального питания и вспомогательной терапии острых и хронических заболеваний.

Keywords

биологически активные добавки, пищевые добавки, учебники и пособия для вузов

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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