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Методические указания по организации и проведению Ð¿Ñ€Ð°ÐºÑ‚Ð¸Ñ‡ÐµÑÐºÐ¸Ñ Ð·Ð°Ð½ÑÑ‚Ð¸Ð¹ по дисциплине «Инновации в Ñ‚ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ продукции индустрии питания»

направление подготовки 19.04.04 "Ð¢ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ñ продукции и организация общественного питания"; квалификация (степень) выпускника - магистр; форма обучения - очная, заочная

Методические указания по организации и проведению Ð¿Ñ€Ð°ÐºÑ‚Ð¸Ñ‡ÐµÑÐºÐ¸Ñ Ð·Ð°Ð½ÑÑ‚Ð¸Ð¹ по дисциплине «Инновации в Ñ‚ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ð¸ продукции индустрии питания»

Abstract

Методические указания предназначены для студентов всех форм обучения по направлению подготовки 19.04.04 «Технология продукции и организация общественного питания». Включают описание практических работ в зависимости от их типа содержит: тему, цели, задание, основной теоретический материал, методические рекомендации, порядок выполнения работы, формы контроля, требования к выполнению и оформлению заданий.

Keywords

Ð¢ÐµÑ Ð½Ð¾Ð»Ð¾Ð³Ð¸Ñ, Пищевые предприятия, инновации, практические занятия, индустрия питания, методические указания, пищевая продукция

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    popularity
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    influence
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Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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