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Ð¢ÐµÑ Ð½Ð¸Ñ‡ÐµÑÐºÐ°Ñ микробиология

методические указания по проведению Ð»Ð°Ð±Ð¾Ñ€Ð°Ñ‚Ð¾Ñ€Ð½Ñ‹Ñ Ð·Ð°Ð½ÑÑ‚Ð¸Ð¹ по дисциплине для аспирантов очной формы обучения
descriptionPublicationkeyboard_double_arrow_right Other literature type 01 Jan 2016 Russian Publisher:Санкт-Петербургский политехнический университет Петра Великого

doi: 10.18720/spbpu/2/s16-238

Ð¢ÐµÑ Ð½Ð¸Ñ‡ÐµÑÐºÐ°Ñ микробиология

Abstract

Техническая микробиология - область науки, занимающаяся изучением микроорганизмов, которые используются в промышленности при производстве пищевых продуктов и пищевых добавок. Основные задачи технической микробиологии заключаются в интенсификации технологических процессов на пищевых производствах. Важным является разработка принципов организации новых производств, связанных с применением микроорганизмов: селекция и использование практически ценных культур микроорганизмов; управление деятельностью микроорганизмов; усовершенствование технологического процесса; использование микроорганизмов для утилизации отходов пищевых производств. Содержание дисциплины охватывает круг вопросов, которые устанавливают научные связи между дисциплинами: пищевая биотехнология, средства контроля качества сырья, полуфабрикатов и готовой продукции пищевых производств.

Keywords

Микробиология, лабораторные работы, пищевое производство

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
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