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Нутрициология в индустрии питания

учебное пособие

Нутрициология в индустрии питания

Abstract

Пособие соответствует содержанию магистерской программы «Нутрициология в индустрии питания» по направлению 19.04.04 «Технология продукции и организация общественного питания». В учебном пособии рассмотрены основные положения дисциплины «Нутрициология»: базовые основы и принципы нутрициологии, роль и значение отдельных пищевых нутриентов, состав и предназначение специализированных продуктов энтерального питания. Представлены инновационные пищевые и медицинские технологии, направленные на производство специализированных продуктов с заданными свойствами; концепция создания продуктов и рационов персонализированного питания.

Keywords

нутрициология, пищевые нутриенты, энтеральное питание, индустрия питания, персонализированное питание, учебники и пособия для вузов

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citations
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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