The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster
Copyright policy )The Effect of Some Food Preservatives on Percentage of Survival and Longevity in Drosophila melanogaster
Bu calismada 10 farkli gida koruyucusunun (sorbik asit, potasyum sorbat, benzoik asit, sodyum benzoat, potasyum asetat, sodyum metabisulfit, potasyum metabisufit, sodyum tetraborat, sodyum sulfit ve borik asit) Drosophila melanogaster ’de yasama yuzdesi ve omur uzunlugu uzerine olan toksik etkileri arastirilmistir. Deneylerde Drosophila melanogaster ’in yabani tipi kullanilmistir. Ucuncu donem larvalara test kimyasallari 5, 10, 15, 20 ppm lik dozlarda uygulanmistir. Yapilan incelemeler sonunda, kullanilan tum maddelerin yasama yuzdesini ve omur uzunlugunu kontrole nazaran azalttigi belirlenmistir
- Cumhuriyet University Turkey
Drosophila melanogaster;gıda katkı maddeleri;ömür uzunluğu;yaşama yüzdesi, Drosophila melanogester;food addivities;longevity;percentage of survival
Drosophila melanogaster;gıda katkı maddeleri;ömür uzunluğu;yaşama yüzdesi, Drosophila melanogester;food addivities;longevity;percentage of survival
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