1. Introduction 2. Case studies 2.1 Amazonia 2.2 Andes 2.3 Africa 3. Resistant crops, resilient foodsystems 3.1 Introduction 3.2 Resistant crops from traditional/ Indigenous People’s agriculture and its potential for food security 3.3 Case Study: Enhancing the Importance of Traditional Foodways 4. Heritage Integration 4.1 From Cultural Heritage to Climate Justice: Frameworks to achieve Ecological and Human Resilience 5. Rooted Knowledge: Indigenous Peoples and Local Communities’ Actions 5.1 Introduction 5.2 Interview: Edson Krenak 5.3 Interview: Vanuza Cardoso 5.4 Interview: Uraan Anderson Suruí 5.5 Interview: Concepción and Candelaria Trejo 6. Conclusions