Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ Revista de Ingenierí...arrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
Revista de Ingeniería
Article . 2011 . Peer-reviewed
Data sources: Crossref
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
Revista de Ingeniería
Article
License: CC BY NC ND
Data sources: UnpayWall
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
versions View all 2 versions
addClaim

Gasificación adiabática del bagazo de caña de azúcar usando aire-vapor

Authors: Forero Rodríguez, Carlos Andrés; Gordillo Ariza, Gerardo;

Gasificación adiabática del bagazo de caña de azúcar usando aire-vapor

Abstract

Este articulo presenta un estudio para estimar el potencial del bagazo de cana de azucar como combustible alternativo en la produccion de gases combustibles, que pueden ser usados para la generacion de potencia electrica en sitio. Se uso equilibrio quimico para estimar las especies producidas por gasificacion adiabatica del bagazo con diferentes mezclas de aire-vapor. Con el programa CEA (Chemical equilibrium with applications) se estimo la composicion de aproximadamente 150 especies; las especies producidas en pequenas cantidades (trazas) no son presentadas. Los parametros investigados fueron la relacion de equivalencia definida como Aire estequiometrico/Aire suministrado al reactor (1 - 4.5) y la relacion de vapor-combustible (0.1 - 07 kmol de vapor/kmol de combustible). Para el rango de parametros investigado, la composicion vario en los siguientes rangos: CO (8% - 29,3%), N 2 (26,5% - 57.9%), H 2 (3,6% - 29,3%), CH 4 (0-0,012), H 2 O(0,038-0,235). Con la composicion de los gases tambien fue calculado el poder calorifico de los gases y el porcentaje de conversion de energia.

Keywords

heating value, energy conversion, Conversión de energía, gasificación, equilibrio químico, gasification, Chemical equilibrium, poder calorífico

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green
gold
Related to Research communities