
doi: 10.1679/aohc.69.227
pmid: 17287577
Taste receptor cells detect gustatory stimuli using a complex arrangement of ion channels, G protein-coupled receptors, and signaling cascades. Sour and salty tastes are detected by ion channels in the rat. Using a combination of homology screening and functional expression approaches, we screened a rat circumvallate papilla cDNA library and identified acid-sensing ion channel-2a (ASIC2a) and ASIC2b as candidates for the rat sour-sensing channels. In situ hybridization and reverse transcription-polymerase chain reaction experiments revealed that ASIC2a and ASIC2b transcripts were localized in taste bud cells. Immunohistochemistry and immunoprecipitation also revealed that both subunits were expressed in a subset of taste cells and that some of the cells expressed ASIC2a/ASIC2b heteromeric assemblies. Electrophysiological studies demonstrated that stimulation of acetic acid produced larger ASIC2 currents than did hydrochloric acid at the same pH. ASIC2a/ ASIC2b channels generated maximal inward currents at pH
Acid Sensing Ion Channels, Animals, Membrane Proteins, Nerve Tissue Proteins, Taste Buds, Ion Channels, Sodium Channels, Rats
Acid Sensing Ion Channels, Animals, Membrane Proteins, Nerve Tissue Proteins, Taste Buds, Ion Channels, Sodium Channels, Rats
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