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The Turk’s Head

descriptionPublicationkeyboard_double_arrow_right Article 30 Nov 2002Publisher:Equinox PublishingJournal:Petits Propos Culinaires (issn: 0142-7857, eissn: 3029-0651, Copyright policy )
Authors: Anna Martellotti;

doi: 10.1558/ppc.30219

The Turk’s Head

Abstract

In notes and queries to PPC 53 and 54 there was an exchange about this medieval dish. Anna Martellotti, who wrote about the Parmesan Pie in PPC 59 and 61, provides more extensive information.

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Powered by OpenAIRE graph
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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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