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Good Hay, Sweet Hay

descriptionPublicationkeyboard_double_arrow_right Article 01 Apr 1979Publisher:Equinox PublishingJournal:Petits Propos Culinaires (issn: 0142-7857, eissn: 3029-0651, Copyright policy )
Authors: Elizabeth David;

doi: 10.1558/ppc.29538

Good Hay, Sweet Hay

Abstract

The author looks at the use of hay in the preparation of ham and gammon dishes and presents recipes from 17th and 18th-century publications A True Gentlewoman's Delight, The Closet of Sir Kenelme Digby, The Compleat Housewife, The Family Magazine as well as references to the custom by later authors, Eliza Acton, Escoffier and Jane Grigson

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Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
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