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Flavonoids from the Genus Taxus

Name: Flavonoids from the Genus Taxus
Creator: Mirosława Krauze-Baranowska
Keywords: Flavonoids, Plant Leaves, 0301 basic medicine, 03 medical and health sciences, Species Specificity, Plant Extracts, Quercetin, Kaempferols, Taxus, 01 natural sciences

descriptionPublicationkeyboard_double_arrow_right Article 01 Feb 2004 English Publisher:Walter de Gruyter GmbHJournal:Zeitschrift für Naturforschung C, volume 59, pages 43-47 (issn: 0939-5075, eissn: 1865-7125,

Authors: Mirosława Krauze-Baranowska;

doi: 10.1515/znc-2004-1-210

pmid: 15018051

Flavonoids from the Genus Taxus

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Abstract

From the needles of Taxus baccata the following flavonoids were isolated: 3-O-rutinosides quercetin, myricetin and kaempferol, 7-O-glucosides kaempferol and quercetin, kaempferol, quercetin, myricetin. The composition of flavonols and biflavones in some of the species of the genus Taxus, namely T. celebica, T. cuspidata, T. media and cultivar varieties T. baccata ‘Aurea’, T. baccata ‘Aurea decora’, T. baccata ‘Elegantissima’, T. baccata ‘Fastigiata’, T. baccata ‘Pyramidalis’, T. media ‘Hatfieldii’ were compared by HPLC separation.

Related Organizations

Gdańsk Medical University
Poland

Keywords

Flavonoids, Plant Leaves, Species Specificity, Plant Extracts, Quercetin, Kaempferols, Taxus, Chromatography, High Pressure Liquid

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