NUTRITION AND FRAILTY
Copyright policy ) DONINI, Lorenzo Maria;
NUTRITION AND FRAILTY
Aging can be defined as a process of advancing frailty due to a progressive reduction of functional reserves of organs and systems. It is characterized by a continuous reduction of homeostatic capacity, in particular in response to internal and external cues, leading to a consequent increase in morbidity and mortality.
Italy
nutrition, frailty, elderly
nutrition, frailty, elderly
selected citations These citations are derived from selected sources.This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).1 popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.Average influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).Average impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.Average
selected citations
Citations provided by BIP!
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 1
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Average
Average
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