
doi: 10.14264/2b4f1a4
300607 Food technology, hexanal, entrapment efficiency, encapsulation, School of Agriculture and Food Sustainability, β-CD cyclodextrin, controlled release, fruit ripening control, methyl salicylate
300607 Food technology, hexanal, entrapment efficiency, encapsulation, School of Agriculture and Food Sustainability, β-CD cyclodextrin, controlled release, fruit ripening control, methyl salicylate
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
