
doi: 10.14264/16fcc59
In vivo bioavailability, Anthocyanin, 3101 Biochemistry and cell biology, Intestinal absorption, 'Queen Garnet' plum, Plumcot, Queensland Alliance for Agriculture and Food Innovation, Urinary metabolites, Phytochemical, 'Rubycot', 3006 Food sciences, In vitro bioaccessibility
In vivo bioavailability, Anthocyanin, 3101 Biochemistry and cell biology, Intestinal absorption, 'Queen Garnet' plum, Plumcot, Queensland Alliance for Agriculture and Food Innovation, Urinary metabolites, Phytochemical, 'Rubycot', 3006 Food sciences, In vitro bioaccessibility
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