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Lectin Affinity Chromatography

descriptionPublicationkeyboard_double_arrow_right Part of book or chapter of book , Article 01 Oct 1994 English Publisher:Humana PressJournal:Molecular Biotechnology, volume 2, pages 147-155 (issn: 1073-6085, eissn: 1559-0305,

Authors: Owen Goldring; Iris West;

doi: 10.1385/0-89603-213-2:81 , 10.1385/0-89603-336-8:177 , 10.1385/1-59259-655-x:159 , 10.1007/bf02824807

pmid: 21431661 , 14970554 , 7866873 , 8798198

Lectin Affinity Chromatography

- Summary
- Subjects
- Metrics

Abstract

Lectins are glycoproteins or proteins that have a selective affinity for a carbohydrate, or a group of carbohydrates. Many purified lectins are readily available and these maybe immobilized to a variety of chromatography supports.

Related Organizations

North East Surrey College of Technology
United Kingdom

Keywords

Sepharose, Lectins, Imidazoles, Concanavalin A, Adsorption, Glycoconjugates, Chromatography, Affinity, Glycoproteins

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	42
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	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%

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Average

Top 10%

Fields of Science (3) View all

medical and health sciences

basic medicine

Fields of Science

medical and health sciences

basic medicine

View all

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