
doi: 10.13102/scb8113
The killer activity of yeasts has been observed in more than 90 species and many killer toxins (mycocins) produced by strains belonging to different genera have been extensively studied. Many studies have highlighted the biotechnological applications of the killer phenomenon: (i) control of yeasts contaminants of process fermentations; (ii) taxonomy of yeasts of clinical and industry interest; and (iii) applications in medicine like new antimycotic agents. This review deals with the potential biotechnological applications of the killer system of yeasts emphasizing the studies that have been developed until now.
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