Nutrition and the rheumatoid patient

descriptionPublicationkeyboard_double_arrow_right Article 09 Feb 1995 English Publisher:Mark Allen GroupJournal:British Journal of Nursing, volume 4, pages 132-136 (issn: 0966-0461, eissn: 2052-2819,

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Authors: S, Ryan;

doi: 10.12968/bjon.1995.4.3.132

pmid: 7703660

Nutrition and the rheumatoid patient

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Abstract

This review examines the dietary requirements of patients with osteoarthritis and rheumatoid arthritis, evaluates why their requirements are not being met and assesses ways in which the ward environment can affect eating habits.

Related Organizations

Haywood Community Hospital
United Kingdom

Keywords

Arthritis, Rheumatoid, Patient Education as Topic, Nutritional Sciences, Nutritional Requirements, Humans

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