Stroke-induced dysphagia in hospital: the nutritional perspective

descriptionPublicationkeyboard_double_arrow_right Article 24 Mar 1994 English Publisher:Mark Allen GroupJournal:British Journal of Nursing, volume 3, pages 263-269 (issn: 0966-0461, eissn: 2052-2819,

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Authors: E, Negus;

doi: 10.12968/bjon.1994.3.6.263

pmid: 8173275

Stroke-induced dysphagia in hospital: the nutritional perspective

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Abstract

Nursing staff play a key role in the multidisciplinary team responsible for treating patients with stroke-induced dysphagia. The following review describes a project set up in Bristol to develop an integrated and comprehensive service for the diagnosis, referral and management of elderly stroke patients with dysphagia.

Related Organizations

Spire Bristol Hospital
United Kingdom

Keywords

Gastrostomy, Patient Care Team, Cerebrovascular Disorders, Enteral Nutrition, Clinical Protocols, Dehydration, Humans, Deglutition Disorders, Referral and Consultation

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