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Agricultural and Biological Chemistry
Article . 1981 . Peer-reviewed
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Purification and characterization of .BETA.-N-acetylhexosaminidase from Pycnoporus cinnabarinus.

Authors: Akira OHTAKARA; Miho YOSHIDA; Motoharu MURAKAMI; Takako IZUMI;

Purification and characterization of .BETA.-N-acetylhexosaminidase from Pycnoporus cinnabarinus.

Abstract

β-N-Acetylhexosaminidase (EC 3.2.1.52) was purified from the culture filtrate of Pycnoporus cinnabarinus to homogeneity by polyacrylamide disc gel electrophoresis. The ratio of β-GlcNAcase activity to β-GalNAcase activity remained constant during the purification process. The molecular weight of this enzyme was estimated to be about 120,000 by gel filtration, and the isoelectric point was at about pH 5.4. The optimum pH was at 2.2 for pNPGlcNAc and around 3.7 for pNPGalNAc. The enzyme was relatively stable at acid pH range of 2~4 (for 45 hr at 5°C) and below 45°C (for 10 min at pH 2.8). The enzyme hydrolysed chito-oligosaccharides, such as N,N-diacetylchitobiose, N,N,N-triacetylchitotriose and N,N,N,N-tetraacetylchitotetraose.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
19
Average
Top 10%
Average
bronze