Studies on the Tannin of Japanese Persimmon (Diospyros Kaki L.)
Copyright policy ) Saburo ITO; Yasuyoshi OSHIMA;
Studies on the Tannin of Japanese Persimmon (Diospyros Kaki L.)
Kaki tannin was isolated from methanol extracts of unripe kaki fruit (Japanese persimmon) and it was found that a main constituent composing kaki tannin was a leucoanthocyanin. Its acetate and methyl ether were prepared and their properties and reactions were studied. From the results of these experiments, kaki tannin was presumed to be a (+) leucodelphinidin-3-glucoside (5,7,3′,4′,5′-pentahydroxyflavan-3,4-diol-3-g1ucoside).
- Kyushu University Japan
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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