
doi: 10.1271/bbb.80055
pmid: 18603782
Chub mackerel samples were prepared by two different methods of killing, struggling death in iced sea water (control) and instant death by mechanical bleeding (bleeding). The malonaldehyde content in the muscles of the bleeding sample were significantly higher than those of the control after 119 h of storage at 0 degrees C.
Death, Malondialdehyde, Animals, Hemorrhage, Lipid Metabolism, Muscle, Skeletal, Oxidation-Reduction, Perciformes
Death, Malondialdehyde, Animals, Hemorrhage, Lipid Metabolism, Muscle, Skeletal, Oxidation-Reduction, Perciformes
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