
doi: 10.1271/bbb.67.1465
pmid: 12913288
Galactinol, 1-O-(alpha-D-galactopyranosyl)-myo-inositol, was produced from sucrose as a starting material. UDP-Glc was prepared with sucrose and UDP using sucrose synthase partially purified from sweet potato roots. Then, the UDP-Glc was converted to UDP-Gal using yeast UDP-Gal 4-epimerase from a commercial source. Finally, galactinol was produced from the UDP-Gal and myo-inositol using galactinol synthase partially purified from cucumber leaves. The product was identified as galactinol by the retention times of HPLC, alpha-galactosidase digestion, and NMR spectrometry.
Sucrose, Magnetic Resonance Spectroscopy, Disaccharides, Galactosyltransferases, galactinol synthase, UDP-Galactose 4-epimerase, Glucosyltransferases, cucumber leaves, Cucumis sativus, Ipomoea batatas, galactinol, sucrose synthase, Chromatography, High Pressure Liquid
Sucrose, Magnetic Resonance Spectroscopy, Disaccharides, Galactosyltransferases, galactinol synthase, UDP-Galactose 4-epimerase, Glucosyltransferases, cucumber leaves, Cucumis sativus, Ipomoea batatas, galactinol, sucrose synthase, Chromatography, High Pressure Liquid
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