Screening for Phenoloxidases from Edible Mushrooms

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2001 English Publisher:Oxford University Press (OUP)Journal:Bioscience, Biotechnology, and Biochemistry, volume 65, pages 2,334-2,336 (issn: 0916-8451, eissn: 1347-6947,

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Authors: K, Morisaki; T, Fushimi; S, Kaneko; I, Kusakabe; H, Kobayashi;

doi: 10.1271/bbb.65.2334

pmid: 11758935

Screening for Phenoloxidases from Edible Mushrooms

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Abstract

A screening test for phenoloxidases from edible mushrooms was done on potato dextrose agar plates that contained phenolic chemicals. Many edible mushrooms showed positive reactions on the agar plates. Among them, Auricularia auricula-judae, Clitocybe nebularis, Lentinus edodes, Pholiota aurivella, and Pseudohiatula oshimae produced a considerable amount of phenoloxidases, and these enzymes showed maximum activities in the acidic pH region.

Related Organizations

Institute of Applied Biochemistry
Japan
University of Tsukuba
Japan

Keywords

Phenols, Monophenol Monooxygenase, Hydrogen-Ion Concentration, Agaricales

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