Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System
Copyright policy )Hibiscus Acid as an Inhibitor of Starch Digestion in the Caco-2 Cell Model System
Hibiscus acid, an alpha-amylase inhibitor isolated from roselle tea, and its derivatives were compared in an inhibition test for starch digestion. An alpha-amylase-added Caco-2 system was established as a useful model to evaluate the effects of alpha-glucosidase inhibitors on starch digestion. Hibiscus acid showed weak inhibition in this model system, and the methyl ester derivatives showed even weaker or no acitivity.
- Hokkaido University Japan
- Hokkaido Bunkyo University Japan
hibiscus acid, Swine, Caco-2, Starch, alpha-Glucosidases, Citric Acid, Inhibitory Concentration 50, Glucose, Animals, Humans, Hibiscus sabdariffa, starch digestion inhibitor, Digestion, Glycoside Hydrolase Inhibitors, Citrates, roselle tea, Caco-2 Cells, alpha-Amylases, Pancreas
hibiscus acid, Swine, Caco-2, Starch, alpha-Glucosidases, Citric Acid, Inhibitory Concentration 50, Glucose, Animals, Humans, Hibiscus sabdariffa, starch digestion inhibitor, Digestion, Glycoside Hydrolase Inhibitors, Citrates, roselle tea, Caco-2 Cells, alpha-Amylases, Pancreas
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