Naringin Glycosides α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
Copyright policy )Naringin Glycosides α-Glucosylated on Ring B Found in the Natural Food Additive, Enzymatically Modified Naringin
The constituents of the natural food additive, enzymatically modified naringin, were structurally analyzed. Four constituents were isolated from the glucoamylase-treated sample. An NMR analysis revealed that two of them were novel compounds having 4'-O-alpha-glucosyl moieties on ring B of the naringenin aglycone. Both the aglycone and the glucose moiety in naringin are shown to be simultaneously glucosylated.
Flavonoids, Glycosylation, Magnetic Resonance Spectroscopy, Carbohydrate Sequence, Flavanones, Molecular Sequence Data, Food Additives, Glycosides, Chromatography, High Pressure Liquid
Flavonoids, Glycosylation, Magnetic Resonance Spectroscopy, Carbohydrate Sequence, Flavanones, Molecular Sequence Data, Food Additives, Glycosides, Chromatography, High Pressure Liquid
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