Effect of Tween 20 on the Oxidative Stability of Sodium Linoleate and Sodium Docosahexaenoate

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1997 English Publisher:Informa UK LimitedJournal:Bioscience, Biotechnology, and Biochemistry, volume 61, pages 716-717 (issn: 0916-8451, eissn: 1347-6947,

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Authors: MIYASHITA, Kazuo; INUKAI, Nobuko; OTA, Toru;

doi: 10.1271/bbb.61.716

Effect of Tween 20 on the Oxidative Stability of Sodium Linoleate and Sodium Docosahexaenoate

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Abstract

Sodium linoleate (LA) and sodium docosahexaenoate (DHA) were oxidized in an aqueous phase with or without Tween 20. The oxidative stability of LA with Tween 20 was slightly less than that of LA without Tween 20. In contrast, when DHA was dispersed in a buffer containing Tween 20, the stability of DHA was markedly increased, suggesting a specific effect of Tween 20 on protecting DHA against oxidation in aqueous micelles.

Related Organizations

Hokkaido Bunkyo University
Japan
Hokkaido University
Japan

Keywords

DHA, sodium salt, Tween 20, aqueous solution, oxidative stability

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