
doi: 10.1271/bbb.60.154
pmid: 8824838
The effects of dietary octopine, which is one of the major extractive component of marine molluscs, on the level of serum and liver cholesterol of rats fed with cholesterol-enriched or cholesterol-free diets were investigated. Dietary supplementation with 1.5% octopine in a cholesterol-enriched diet significantly decreased the serum total- and VLDL+LDL-cholesterol levels and by contrary increased the serum HDL-cholesterol level in rats. The same tendency was observed in the rats fed with 1.5% octopine in a cholesterol-free diet.
Male, Cholesterol, VLDL, opine, Cholesterol, LDL, Organ Size, Arginine, cholesterol-lowering action, Rats, Cholesterol, Dietary, Rats, Sprague-Dawley, octopine, Animals, rat, Tissue Distribution, hypocholesterolemic action
Male, Cholesterol, VLDL, opine, Cholesterol, LDL, Organ Size, Arginine, cholesterol-lowering action, Rats, Cholesterol, Dietary, Rats, Sprague-Dawley, octopine, Animals, rat, Tissue Distribution, hypocholesterolemic action
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