Binding of Egg White Proteins to Viruses

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1996 English Publisher:Informa UK LimitedJournal:Bioscience, Biotechnology, and Biochemistry, volume 60, pages 1,503-1,504 (issn: 0916-8451, eissn: 1347-6947,

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Authors: Y, Tsuge; M, Shimoyamada; K, Watanabe;

doi: 10.1271/bbb.60.1503

pmid: 8987603

Binding of Egg White Proteins to Viruses

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Abstract

The binding of some egg white proteins to bovine rotavirus, hen new castle disease virus (NDV), and human influenza virus (IV) was investigated by using the hemagglutination inhibition (HI) test and supplemented by an enzyme-linked immunosorbent assay (ELISA). In comparison with other egg white proteins, ovomucin showed the highest affinity for the three viruses, while ovomucoid showed only slight affinity for NDV in the HI test and ELISA.

Related Organizations

Gifu University
Japan

Keywords

Rotavirus, Egg Proteins, Newcastle disease virus, Enzyme-Linked Immunosorbent Assay, Hemagglutination Inhibition Tests, Orthomyxoviridae, Ovomucin, Animals, Humans, Cattle, Chickens, Protein Binding

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