Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 1995 English Publisher:Informa UK LimitedJournal:Bioscience, Biotechnology, and Biochemistry, volume 59, pages 2,346-2,347 (issn: 0916-8451, eissn: 1347-6947,

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Authors: Keiichi Goto; Katsuhiko Fukai; Junko Hikida; Fumio Nanjo; Yukihiko Hara;

doi: 10.1271/bbb.59.2346

Isolation and Structural Analysis of Oligosaccharides from Yacon (Polymnia sonchifolia)

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Abstract

Oligosaccharides (from trisaccharide to decasaccharide) in yacon tuberous roots were purified by charcoal-Celite column and gel filtration chromatographies. The oligosaccharides were confirmed to be β-(2→1)fructooligosaccharides with terminal sucrose (inulin type oligofructans) by using enzymatic, 13C-NMR, and methylation analyses.

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Japan Food Research Laboratories
Japan

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