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Bioscience Biotechnology and Biochemistry
Article . 2011 . Peer-reviewed
Full-Text: http://www.jstage.jst.go.jp/article/bbb/75/6/75_110106/_pdf
Data sources: Japan Link Center
Bioscience Biotechnology and Biochemistry
Article . 2011 . Peer-reviewed
Data sources: Crossref
Bioscience Biotechnology and Biochemistry
Article . 2011
Data sources: Europe PubMed Central
https://dx.doi.org/10.1271/bbb...
Article
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https://dx.doi.org/10.1271/bbb...
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Inhibitory Effect of a Hot Water Extract of Coffee “Silverskin” on Hyaluronidase

descriptionPublicationkeyboard_double_arrow_right Article 23 Jun 2011 English Publisher:Oxford University Press (OUP)Journal:Bioscience, Biotechnology, and Biochemistry, volume 75, pages 1,205-1,207 (issn: 0916-8451, eissn: 1347-6947, Copyright policy )
Authors: FURUSAWA, Mina; NARITA, Yusaku; IWAI, Kazuya; FUKUNAGA, Taiji; NAKAGIRI, Osamu;

doi: 10.1271/bbb.110106

pmid: 21670509

Inhibitory Effect of a Hot Water Extract of Coffee “Silverskin” on Hyaluronidase

Abstract

Coffee "silverskin" (CS) is a by-product of the roasting procedure for coffee beans. A CS extract (CS-ext) was found to have a high inhibitory effect against hyaluronidase. It seems that the higher-molecular-weight substances in CS-ext contributed most to the hyaluronidase inhibition, while acidic polysaccharides mainly composed of uronic acid played a major role in this hyaluronidase inhibition by CS-ext.

Keywords

hyaluronidase inhibitor, Hot Temperature, Hyaluronoglucosaminidase, Coffee, Inhibitory Concentration 50, Polysaccharides, by-product, antiallergic activity, Anti-Allergic Agents, Hypersensitivity, Animals, Enzyme Inhibitors, Chromatography, High Pressure Liquid, Plant Extracts, Monosaccharides, Water, acidic polysaccharide, Enzyme Activation, Molecular Weight, Uronic Acids, Cattle, Acids, coffee silverskin

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
36
Top 10%
Top 10%
Top 10%