
doi: 10.1269/jrr.8.45
pmid: 5583919
Radiolysis of tyrosin, phenylalanine and 3, 4-dihydroxyphenylalanine in aqueous solution has been studied quantitatively. It was found that γ-irradiation caused on (oxidative) deamination, yielding ammonia and the corresponding a-keto acids. Comparison of the rate of radiolytic decomposition has shown that of the three amino acid, phenylanine is most sensitive and tyrosin is most resistant to γ-radiation.
Radiation Effects, Radiochemistry, Phenylalanine, Tyrosine
Radiation Effects, Radiochemistry, Phenylalanine, Tyrosine
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