
doi: 10.1269/jrr.18.348
pmid: 609066
A rapid and sensitive method of the neutron activation analysis in pineapples is described. Younger stems contained the most Cl and Br than the other older stems. Analysis indicates that senescence is correlated with an increase in content of Br and Cl.
Fruit, Neutron Activation Analysis, Activation Analysis
Fruit, Neutron Activation Analysis, Activation Analysis
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