
doi: 10.1248/cpb.40.1504
pmid: 1394669
Twenty compounds were isolated from the roots of Rubia tinctorum which are used as a commercial source of madder color. Among these compounds, mollugin (1), 1-hydroxy-2-methylanthraquinone (2), 2-ethoxymethylanthraquinone(11), rubiadin (13), 1,3-dihydroxyanthraqunone (14), 7-hydroxy-2-methylanthraquinone (16), lucidin (17), 1-methoxymethylanthraquinone (18) and lucidin-3-O-primeveroside (19) showed mutagenicity with Salmonella typhimurium TA 100 and/or TA 98. Since the mutagenic compounds isolated are anthraquinone derivatives with the exception of compound 1, structure-mutagenicity relationships of the anthraquinones were also studied. The results suggested that the greatest activity is exhibited by 1,3-dihydroxyanthraquinones possessing methyl or hydroxylmethyl group on carbon 2.
Salmonella typhimurium, Structure-Activity Relationship, Mutagenicity Tests, Plant Extracts, Food Coloring Agents, Anthraquinones, Mutagens
Salmonella typhimurium, Structure-Activity Relationship, Mutagenicity Tests, Plant Extracts, Food Coloring Agents, Anthraquinones, Mutagens
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