Dimer of S-100 Proteins

descriptionPublicationkeyboard_double_arrow_right Article 01 Mar 1994 English Publisher:Oxford University Press (OUP)Journal:Bulletin of the Chemical Society of Japan, volume 67, pages 888-890 (issn: 0009-2673, eissn: 1348-0634,

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Authors: Sadayuki Matsuda;

doi: 10.1246/bcsj.67.888

Dimer of S-100 Proteins

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Abstract

Abstract The association of the S-100 protein was studied by the HPLC of gel filtration in the presence of 0.5 mM Zn2+. To avoid any association of the proteins, it was necessary for the dissoving buffer to contain urea of 6 M concentration. This conclusion was confirmed by fluorescence measurements of S-100a.a′.

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Hokkaido University of Education
Japan

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