
doi: 10.1246/bcsj.14.285
Abstract Ergopinacone and 7-dehydrocholesterol-pinacone have been prepared by two different methods, viz., the boiling method and the carbon dioxide method. The products obtained by the two methods as well as diacetates and dibenzoates derived from them have been compared. It has been indicated that the two methods yield the same products. In conclusion the author wishes to express his hearty thanks to Prof. Y. Urushibara for his kind guidance and encouragement. He acknowledges also his indebtedness to Dr. K. Yamasaki for his advice and kindness in taking absorption spectra, and to Mr. Yasohachi Yamaguchi and to Ozi Seisi Co. for generous help.
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 2 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
