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image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Journal of Experimen...arrow_drop_down
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
image/svg+xml Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao Closed Access logo, derived from PLoS Open Access logo. This version with transparent background. http://commons.wikimedia.org/wiki/File:Closed_Access_logo_transparent.svg Jakob Voss, based on art designer at PLoS, modified by Wikipedia users Nina and Beao
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Studies On Animal Carotenoids

Authors: D. M. Steven;

Studies On Animal Carotenoids

Abstract

ABSTRACT In the first paper of this series (Steven, 1948) it was shown that the tissues of the trout (Salmo trutta Linn.) normally contain β-carotene, lutein and astacene. Lutein and astacene occur as esters in the red and yellow chromatophores of the skin, and may also be present in the muscles as free hydroxy-carotenoids. Carotene is present in the liver, which also contains xanthophylls but no astacene. The ripening oocytes, however, contain all three types of carotenoid. Red and yellow chromatophores first appear during the larval period of development before the young fish has commenced to feed independently, and appear to obtain their pigment from the carotenoids laid down in the yolk. This paper records the chemical changes and distribution of these substances from the maturation of the oocytes to the stage of metamorphosis of the larva. Adult trout were obtained alive from a reservoir near Edinburgh. Some ova were obtained from ripe fish in the laboratory, and fertilized with sperm from males of the same batch. Larger numbers were supplied by the Howietoun and Northern Fisheries, Stirling, as ‘eyed’ ova, and were used for most of the experiments on the larval period of development. Ova and larvae were reared in batches of about 100 each in glass aquarium jars, which were immersed nearly to the rim in a larger tank through which passed a rapid flow of water taken direct from the mains supply. This arrangement gave satisfactory temperature stabilization for the period of the experiments, from January to the end of March. Temperature variation was less than 1° C. for periods of more than a week, and remained within the range 4–6° C. for the whole period.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
94
Top 10%
Top 1%
Average
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