Smoke Flavoring Technology in Seafood
Smoke Flavoring Technology in Seafood
Contents 15.1 Introduction 234 15.2 Smoke Flavoring Process 23415.2.1 Liquid Smokes 236 15.2.2 Smoke Oils 237 15.2.3 Smoke Powders 237 15.2.4 Smoke By-Products 23715.3 Use of Smoke Flavorings 238 15.4 Chemical Composition of Liquid Smokes 239 15.5 Role of SF Process Parameters in Volatile Compounds Generation 240 15.6 Organoleptic Roles of Volatile Compounds of SF 241
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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