
Protein S-acylation is a major posttranslational modification whereby a cysteine thiol is converted to a thioester. A prototype is S-palmitoylation (fatty acylation), in which a protein undergoes acylation with a hydrophobic 16 carbon lipid chain. Although this modification is a well-recognized determinant of protein function and localization, current techniques to study cellular S-acylation are cumbersome and/or technically demanding. We recently described a simple and robust methodology to rapidly identify S-nitrosylation sites in proteins via resin-assisted capture (RAC) and provided an initial description of the applicability of the technique to S-acylated proteins (acyl-RAC). Here we expand on the acyl-RAC assay, coupled with mass spectrometry-based proteomics, to characterize both previously reported and novel sites of endogenous S-acylation. Acyl-RAC should therefore find general applicability in studies of both global and individual protein S-acylation in mammalian cells.
Acylation, Lipoylation, Sepharose, Proteins, QD415-436, H-Ras, Biochemistry, proteomics, lipid, acylation, ras Proteins, palmitoylation, Electrophoresis, Polyacrylamide Gel, Cysteine, Protein Processing, Post-Translational
Acylation, Lipoylation, Sepharose, Proteins, QD415-436, H-Ras, Biochemistry, proteomics, lipid, acylation, ras Proteins, palmitoylation, Electrophoresis, Polyacrylamide Gel, Cysteine, Protein Processing, Post-Translational
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