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Splitting of AISI 316 Austenitic Stainless Steel

Authors: J. Janovec; M. Bogyó; J. Blach; P. Záhumenský; A. Výrostkov´;

Splitting of AISI 316 Austenitic Stainless Steel

Abstract

AbstractThe main aim of the present work is to determine the transition conditions for the occurrence of splitting in AISI 316 austenitic stainless steel. In the investigation, tensile testing light microscopy (LM), scanning electron microscopy (SEM), transmission electron microscopy (TEM), energy dispersive X-ray (EDX) and electron diffraction techniques were used. The average size of intergranular carbide particles as a function of annealing conditions and testing temperature were variables in the experiments. It was shown that not only average size but also the area density of intergranular particles controls the appearance of splitting. Under given testing conditions, the occurrence of splitting did not show any influence on the values of tensile properties (ultimate tensile strength (UTS), yield strength (YS), elongation to fracture (EF) and reduction in area (RA). The transition temperature of splitting occurrence was found to range between 523 and 623 K.Le principal but de ce travail consiste a det...

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Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
6
Average
Average
Average
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