Nutrition and Risk of Prostate Cancer

descriptionPublicationkeyboard_double_arrow_right Article 01 Jan 2002 English Publisher:S. Karger AGJournal:Urologia Internationalis, volume 68, pages 69-80 (issn: 0042-1138, eissn: 1423-0399,

Copyright policy )

Authors: F, Jankevicius; S M, Miller; R, Ackermann;

doi: 10.1159/000048422

pmid: 11834894

Nutrition and Risk of Prostate Cancer

- Summary
- Subjects
- Metrics

Related Organizations

Heinrich Heine University Düsseldorf
Germany

Keywords

Male, Meat, Prostatic Neoplasms, Tocopherols, Phytoestrogens, Ascorbic Acid, Plants, Carotenoids, Dietary Fats, Isoflavones, Antioxidants, Diet, Selenium, Humans, Vitamin E, Estrogens, Non-Steroidal, Plant Preparations, Vitamin D, Vitamin A

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	19
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Top 10%
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Top 10%